I get excited when seasons start, food seasons that is. Right now, I’m excited for asparagus and jersey royals, so you can imagine my excitement…
The Gutsy Chutney, Indian street food, supperclub review, London
If I am to travel from the safety of East London to deepest, darkest Earlsfield then it had better be for something good, something worth…
Peg, practically perfect in every way, restaurant review, London
Of late DB and I have been shockingly bad at catching up, so it was with much joy that I arranged Easter Lunch at Peg,…
Food at 52, kitchen confidence part three, cookery school, London
As I rang the bell, it was hard to believe this was my last class at Food at 52<. As each week passed,our little gang…
Greyhound cafe, restaurant review, London
Thailand is one of my happiest places, I spent a long time there back in the early naughties, during my travels in South East Asia….
Food at 52, kitchen confidence part two, cookery school, London
After the success of last week, I was eagerly anticipating week two of cookery school, especially as G, one of my team, had raved about the pasta…
Food at 52, kitchen confidence part one,cookery school, London
Last year, when I officially became a grown up, (although there is some debate surrounding this) some of my favs bought me a voucher for…
Foliage, A joy to behold, restaurant review, Franschoek
Back in November, when we booked our flights to Cape Town, my first task was to book some amazing places to eat. Top of my list was…
Sapling, new growth shows real promise, restaurant review, London
Sadly closed in January 2019 If you were simply to read about the ethos behind Sapling, without meeting owner Bob Ritchie, you’d be forgiven for thinking…
Brat, those smoked potatoes , restaurant review, London
If you are someone who enjoys suspense, let me tell you right now,this is not the review for you. It would be impossible for me not to tell…