If there is one thing most cooks covet, it’s a shiny new KitchenAid; they are an iconic piece of beautifully designed kit. Sadly, little Brick…
Stark, Where the food is anything but, Restaurant review, Broadstairs
Back in September, A gifted me a dinner at Stark, to mark my ever increasing years. He discovered Stark when Ben Crittenden, chef and owner,…
Papa L’s Supperclub, a night of love and laughter, supperclub review, london
My recent immersion into the world of supperclubs has been nothing short of joyous. I love sitting at a table of strangers and walking away…
The Oystermen, the happiest happy hour, restaurant review, London
The Oystermen, the happiest happy hour, restaurant review, London You may remember that the Oystermen is one of my very happiest places. The cooking is…
Brawn, a braw sunlit room, restaurant review, London
For those not aware, I left my job of eleven years, about six, maybe seven weeks ago. Keeping track of time is a nightmare, especially…
Six Storeys with Ronnie Murray, As’paragus dinners this ones a goodie, supperclub review, London
I get excited when seasons start, food seasons that is. Right now, I’m excited for asparagus and jersey royals, so you can imagine my excitement…
The Gutsy Chutney, Indian street food, supperclub review, London
If I am to travel from the safety of East London to deepest, darkest Earlsfield then it had better be for something good, something worth…
Peg, practically perfect in every way, restaurant review, London
Of late DB and I have been shockingly bad at catching up, so it was with much joy that I arranged Easter Lunch at Peg,…
Food at 52, kitchen confidence part three, cookery school, London
As I rang the bell, it was hard to believe this was my last class at Food at 52<. As each week passed,our little gang…
Greyhound cafe, restaurant review, London
Thailand is one of my happiest places, I spent a long time there back in the early naughties, during my travels in South East Asia….